Hawaiian Wedding Cake Recipe

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 Oz Can) Crushed Pineapple (with Juice); 2 cups All-purpose Flour; 1 teaspoon Soda; 2 cups Sugar; 3 whole Extra Large Eggs; 1 stick Butter; 8 ounces, weight Cream Cheese; 1 teaspoon Vanilla; 3 cups Powdered Sugar; 1/2 cups Chopped Pecans, Or More As Needed; Caramel Ice Cream Topping, To Drizzle On Top

Servings: persons

1 can (20 Oz Can) Crushed Pineapple (with Juice)
2 cups All-purpose Flour
1 teaspoon Soda
2 cups Sugar
3 whole Extra Large Eggs
1 stick Butter
8 ounces, weight Cream Cheese
1 teaspoon Vanilla
3 cups Powdered Sugar
1/2 cups Chopped Pecans, Or More As Needed
Caramel Ice Cream Topping, To Drizzle On Top

1
Preheat oven to 350 degrees.
2
Beat eggs well and add sugar. Add soda to flour. Mix pineapple into the flour mixture and then add this into the egg and sugar mixture. Mix until all ingredients are incorporated. Pour into a 9x13 ungreased pan. Bake for 40 minutes.
3
Beat butter, cream cheese, vanilla and powdered sugar with an electric mixer to make the frosting. Add milk if needed or powdered sugar for desired thickness.
4
Frost cake and cut into 18 piece (3x6), or cut larger pieces if you like. Place one piece of cake on a serving plate and sprinkle with extra chopped pecans. Drizzle with caramel ice cream topping.

1605

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (20 Oz Can) Crushed Pineapple (with Juice), 2 cups All-purpose Flour, 1 teaspoon Soda, 2 cups Sugar, and more.

Yes, Hawaiian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake

How did you like this recipe?

Frequently Asked Questions