How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake?

You need 8 ingredients. The key ingredients include: 1 yellow or white cake mix, 1 1/3 c. pineapple juice, 1 (8 oz.) pkg. softened cream cheese, 20 oz. drained crushed pineapple, and more.

Is Hawaiian Wedding Cake suitable as baking & desserts?

Yes, Hawaiian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake Recipe

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow or white cake mix; 1 1/3 c. pineapple juice; 1 (8 oz.) pkg. softened cream cheese; 20 oz. drained crushed pineapple; 1 (6 oz.) pkg. instant vanilla pudding; 1 c. milk; 8 oz. carton Cool Whip; shredded coconut

Hawaiian Wedding Cake – a delicious recipe with white cake, pineapple juice, cream cheese, pineapple, instant vanilla pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow or white cake mix
1 1/3 c. pineapple juice
1 (8 oz.) pkg. softened cream cheese
20 oz. drained crushed pineapple
1 (6 oz.) pkg. instant vanilla pudding
1 c. milk
8 oz. carton Cool Whip
shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Baking & Desserts

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Hawaiian Wedding Cake

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