How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake?

You need 7 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar (1 1/3 c. fructose) *, 1 c. ground walnuts, 2 tsp. baking soda, and more.

Is Hawaiian Wedding Cake suitable as baking & desserts?

Yes, Hawaiian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake Recipe

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar (1 1/3 c. fructose) *; 1 c. ground walnuts; 2 tsp. baking soda; 1 tsp. vanilla; 1 (20 oz.) can crushed pineapple (including juice); 2 eggs (or equivalent egg substitute) *

Hawaiian Wedding Cake – a delicious recipe with flour, sugar, ground walnuts, baking soda, vanilla, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar (1 1/3 c. fructose) *
1 c. ground walnuts
2 tsp. baking soda
1 tsp. vanilla
1 (20 oz.) can crushed pineapple (including juice)
2 eggs (or equivalent egg substitute) *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1381 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Wedding Cake

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