How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Fruit Cake?

You need 18 ingredients. The key ingredients include: 1/2 lb. butter (1 c.), 1/2 lb. brown sugar (1 1/3 c.), 6 eggs, 1/2 lb. flour (2 c.), and more.

Is Grandmother'S Fruit Cake suitable as baking & desserts?

Yes, Grandmother'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Fruit Cake Recipe

Name: Grandmother'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter (1 c.); 1/2 lb. brown sugar (1 1/3 c.); 6 eggs; 1/2 lb. flour (2 c.); 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. salt (only if butter is unsalted); 1/4 c. whiskey, wine or fruit juice; 1/2 c. molasses; 1/2 c. sour milk; 1 tsp. soda; 1 lb. raisins; 1 lb. currants; 1/2 lb. citron, cut fine; 1 lb. almonds or other nuts; 1/2 c. maraschino cherries

Grandmother'S Fruit Cake

Eats Now Editorial Team · 1721 kcal · Baking & Desserts

Grandmother'S Fruit Cake – a delicious recipe with butter, brown sugar, eggs, flour, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandmother'S Fruit Cake

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