How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Watermelon Salad?

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 6 cups Salad Greens Such As Romaine Or Spring Mix, 4 cups Seedless Watermelon, Cut Into Medium Chunks, 1 cup Red Onion, Thinly Sliced, and more.

Is Hawaiian Watermelon Salad suitable as salads?

Yes, Hawaiian Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Watermelon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Watermelon Salad Recipe

Name: Hawaiian Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 6 cups Salad Greens Such As Romaine Or Spring Mix; 4 cups Seedless Watermelon, Cut Into Medium Chunks; 1 cup Red Onion, Thinly Sliced; 2 whole Carrots, Peeled And Cut Into Curls With A Vegetable Peeler (stop Peeling Off Curls When You Reach The Core Of The Carrot As It Will Be Too Bitter); 1 cup Chopped, Toasted Macadamia Nuts (these Are Expensive Nuts, But Look For Them On The Clearance Aisle After Christmas And Pop Them In Your Freezer To Enjoy All Year!); 3/4 cups Roquefort Or Blue Cheese Crumbles; _____; FOR THE DRESSING:; 1/4 cups Raspberry Jam; 1/3 cups Apple Cider Vinegar OR Red Wine Venegar; 2/3 cups Olive Oil (or Another Oil You Prefer); 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper

Fresh, crisp and full of flavor — this Hawaiian Watermelon Salad is a must-try. Made with SALAD, Salad Greens, Red Onion and Carrots. Easy step-by-step …

This Hawaiian Watermelon Salad relies on simple, everyday ingredients such as for the salad:, red onion, thinly sliced, _____ and for the dressing:. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Watermelon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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