Shandi's Beer Burgers Recipe

Name: Shandi's Beer Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 2 cups cups beer; 1 ½ cups breadcrumbs; 2 onions; ½ tablespoon garlic powder; ½ tablespoon all purpose Greek seasoning; salt; pepper; 3 potato buns; 3 tablespoons butter; 4 tablespoons brown sugar; 3 slices lettuce; 3 tablespoons mustard; 3 tablespoons horseradish sauce

Servings: persons

1 lb hamburger
2 cups cups beer
1 ½ cups breadcrumbs
2 onions
½ tablespoon garlic powder
½ tablespoon all purpose Greek seasoning
salt
pepper
3 potato buns
3 tablespoons butter
4 tablespoons brown sugar
3 slices lettuce
3 tablespoons mustard
3 tablespoons horseradish sauce

1
for the patties.
2
preheat oven to 400 degrees.
3
mix together hamburger, 1 cup beer, onion to taste, garlic, greek seasoning, salt, pepper.
4
shape into patties.
5
pat with bread crumbs to keep patties together during cooking process.
6
put in oven for 10 minute.
7
open oven, flip patties brush with 1/2 of the remaining beer.
8
bake for another 10 min.
9
flip patties back over and brush with remaining beer, bake for 5 more minute.
10
For the toppings.
11
Slice second onion thinly.
12
caramelize in skillet with butter, brown sugar and second cup of beer.
13
Top with onions, mustard, horseradish and lettuce.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb hamburger, 2 cups cups beer, 1 ½ cups breadcrumbs, 2 onions, and more.

Yes, Shandi's Beer Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shandi's Beer Burgers

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