How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Chicken Casserole?

You need 11 ingredients. The key ingredients include: 1/2 small onion, chopped, 1/2 red bell pepper, seeded and diced, 1 16-oz. can black beans, drained and rinsed, 1 cup shredded cooked skinless chicken, and more.

Is Black Bean And Chicken Casserole suitable as meat & poultry?

Yes, Black Bean And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean And Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Chicken Casserole Recipe

Name: Black Bean And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small onion, chopped; 1/2 red bell pepper, seeded and diced; 1 16-oz. can black beans, drained and rinsed; 1 cup shredded cooked skinless chicken; 1 tablespoon chili powder; 1 clove garlic, minced; 1/2 teaspoon salt; 1 1/2 cups shredded Cheddar; 2 16-oz. jars tomato salsa; 12 corn tortillas; 1/2 cup sour cream, optional

Try this homemade Black Bean And Chicken Casserole recipe the whole family will love. Made with onion, red bell pepper, black beans and chicken. Easy st…

This Black Bean And Chicken Casserole relies on simple, everyday ingredients such as small onion, chopped, chili powder, garlic, minced and salt. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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