Hawaiian Turkey Balls Recipe

Name: Hawaiian Turkey Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean turkey, ground; 2 Tbsp. minced green onion; 2 Tbsp. minced green pepper; 1/2 tsp. salt; 1 Tbsp. olive oil; 1 (10 3/4 oz.) can tomato soup; 1/3 c. water; 1/2 c. crushed pineapple in unsweetened juice, drained; 1 tsp. soy sauce; dash of ground ginger; brown rice, cooked (optional)

Servings: persons

1 1/2 lb. lean turkey, ground
2 Tbsp. minced green onion
2 Tbsp. minced green pepper
1/2 tsp. salt
1 Tbsp. olive oil
1 (10 3/4 oz.) can tomato soup
1/3 c. water
1/2 c. crushed pineapple in unsweetened juice, drained
1 tsp. soy sauce
dash of ground ginger
brown rice, cooked (optional)

1
Combine turkey, onion, green pepper and salt; mix well.
2
Shape into 24 balls.
3
Heat oil in a large frying pan.
4
Brown turkey balls over medium heat.
5
Drain any fat.
6
Add soup, water, pineapple, soy sauce and ginger.
7
Cover and cook over low heat for 20 minutes, stirring occasionally.
8
Serve over hot rice.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean turkey, ground, 2 Tbsp. minced green onion, 2 Tbsp. minced green pepper, 1/2 tsp. salt, and more.

Yes, Hawaiian Turkey Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Turkey Balls

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