How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Teriyaki Steak?

You need 8 ingredients. The key ingredients include: 1 pint soy sauce (2 cups), 1 head garlic, peeled and coarsely chopped, 1 knob ginger, peeled and thinly sliced, 1 large onion, thinly sliced, and more.

Is Hawaiian Teriyaki Steak suitable as meat & poultry?

Yes, Hawaiian Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Teriyaki Steak Recipe

Name: Hawaiian Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint soy sauce (2 cups); 1 head garlic, peeled and coarsely chopped; 1 knob ginger, peeled and thinly sliced; 1 large onion, thinly sliced; 3 pounds sirloin tip, sliced into 3/4-inch thick steaks; 1 fresh pineapple; 3 tablespoons butter; Sliced scallions, for garnish

Hawaiian Teriyaki Steak – a delicious recipe with soy sauce, garlic, knob ginger, onion, sirloin tip, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pint soy sauce (2 cups)
1 head garlic, peeled and coarsely chopped
1 knob ginger, peeled and thinly sliced
1 large onion, thinly sliced
3 pounds sirloin tip, sliced into 3/4-inch thick steaks
1 fresh pineapple
3 tablespoons butter
Sliced scallions, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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