How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Teriyaki Steak?

You need 8 ingredients. The key ingredients include: 1 pint soy sauce (2 cups), 1 head garlic, peeled and coarsely chopped, 1 knob ginger, peeled and thinly sliced, 1 large onion, thinly sliced, and more.

Is Hawaiian Teriyaki Steak suitable as meat & poultry?

Yes, Hawaiian Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Teriyaki Steak Recipe

Name: Hawaiian Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint soy sauce (2 cups); 1 head garlic, peeled and coarsely chopped; 1 knob ginger, peeled and thinly sliced; 1 large onion, thinly sliced; 3 pounds sirloin tip, sliced into 3/4-inch thick steaks; 1 fresh pineapple; 3 tablespoons butter; Sliced scallions, for garnish

Try this homemade Hawaiian Teriyaki Steak recipe the whole family will love. Made with soy sauce, garlic, knob ginger and onion. Easy step-by-step instr…

This Hawaiian Teriyaki Steak relies on simple, everyday ingredients such as pint soy sauce (2 cups), large onion, thinly sliced, fresh pineapple and butter. It comes together quickly and makes 4 servings, at about 1351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pint soy sauce (2 cups)
1 head garlic, peeled and coarsely chopped
1 knob ginger, peeled and thinly sliced
1 large onion, thinly sliced
3 pounds sirloin tip, sliced into 3/4-inch thick steaks
1 fresh pineapple
3 tablespoons butter
Sliced scallions, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1351 kcal
Category
Meat & Poultry

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