How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Teriyaki?

You need 8 ingredients. The key ingredients include: ¼ cup sugar, ¼ cup boiling water, 3 lbs sirloin steaks, 1-1/2 inches thick, ⅔ cup soy sauce, and more.

Is Hawaiian Teriyaki suitable as general?

Yes, Hawaiian Teriyaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Teriyaki Recipe

Name: Hawaiian Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sugar; ¼ cup boiling water; 3 lbs sirloin steaks, 1-1/2 inches thick; ⅔ cup soy sauce; ⅔ cup water; ¼ cup cooking sherry; 1 medium gingerroot, grated (about 3 T.) or 3 teaspoons ground ginger; 1 small garlic clove, minced

Hawaiian Teriyaki – a delicious recipe with sugar, boiling water, sirloin, soy sauce, water, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup sugar
¼ cup boiling water
3 lbs sirloin steaks, 1-1/2 inches thick
⅔ cup soy sauce
⅔ cup water
¼ cup cooking sherry
1 medium gingerroot, grated (about 3 T.) or 3 teaspoons ground ginger
1 small garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
General

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Hawaiian Teriyaki

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