Hawaiian Sweet Bread

1. 1

   Scald milk; add sugar, butter and salt.

2. 2

   Cool to lukewarm. Dissolve yeast in water.

3. 3

   Add beaten eggs to yeast.

4. 4

   Then add milk mixture.

5. 5

   Beat in 2 cups flour.

6. 6

   Add enough remaining flour to make a smooth dough that doesn't stick to hands.

7. 7

   Cover with damp dish towel and let rise 1 1/2 hours.

8. 8

   Divide into 2 parts and shape into round loaves.

9. 9

   Place on greased sheet and let rise another 1 to 1 1/2 hours or until doubled.

10. 10

    Brush with beaten egg yolk and bake at 350u00b0 for 35 to 40 minutes.

11. 11

    Brush with butter.

* Per serving · 4 servings · Values may vary.

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