How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Sweet And Sour Ribs?

You need 13 ingredients. The key ingredients include: 2 lb. spareribs (have butcher cut ribs in fourth), 1 c. water or broth, 1/3 c. shoyu, 1/2 c. vinegar, and more.

Is Hawaiian Sweet And Sour Ribs suitable as seafood?

Yes, Hawaiian Sweet And Sour Ribs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Sweet And Sour Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Sweet And Sour Ribs Recipe

Name: Hawaiian Sweet And Sour Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs (have butcher cut ribs in fourth); 1 c. water or broth; 1/3 c. shoyu; 1/2 c. vinegar; 3/4 c. sugar; 1 tsp. salt; 2 Tbsp. cornstarch; 1/2 small bottle Chasui sauce; 1 Tbsp. oyster sauce; Mirin; crushed garlic; grated ginger; shredded daikon and carrots for garnish

Hawaiian Sweet And Sour Ribs

Eats Now Editorial Team · 212 kcal · Seafood

Hawaiian Sweet And Sour Ribs – a delicious recipe with spareribs, water, shoyu, vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hawaiian Sweet And Sour Ribs

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