How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian-Style Hot Curried Fruit?

You need 9 ingredients. The key ingredients include: 2 cans large chunk fruit (salad), 1 can dark pitted sweet cherries, 1/2 c. maraschino cherries, 2 bananas, and more.

Is Hawaiian-Style Hot Curried Fruit suitable as general?

Yes, Hawaiian-Style Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian-Style Hot Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian-Style Hot Curried Fruit Recipe

Name: Hawaiian-Style Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans large chunk fruit (salad); 1 can dark pitted sweet cherries; 1/2 c. maraschino cherries; 2 bananas; 1/2 c. brown sugar; 3 Tbsp. cornstarch; 3/4 Tbsp. curry powder; 6 Tbsp. fruit juice; 1/4 c. melted butter

Hawaiian-Style Hot Curried Fruit – a delicious recipe with chunk fruit, sweet cherries, maraschino cherries, bananas, brown sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans large chunk fruit (salad)
1 can dark pitted sweet cherries
1/2 c. maraschino cherries
2 bananas
1/2 c. brown sugar
3 Tbsp. cornstarch
3/4 Tbsp. curry powder
6 Tbsp. fruit juice
1/4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

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