Chocolate Pecan Caramel Squares Recipe

Name: Chocolate Pecan Caramel Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 2/3 cup powdered sugar; 1/3 cup unsweetened cocoa; 1 cup cold Land O Lakes Butter; 3/4 cup Land O Lakes Butter; 2/3 cup firmly packed brown sugar; 1/3 cup honey; 1/4 cup sugar; 1 1/2 cups pecan halves; 3 tablespoons Land O Lakes Heavy Whipping Cream; 1 teaspoon vanilla

Servings: persons

1
Heat oven to 350F.
2
Combine flour, powdered sugar and cocoa in bowl.
3
Cut in 1 cup butter until mixture resembles coarse crumbs.
4
Press onto bottom of ungreased 13x9-inch baking pan.
5
Bake 20 minutes.
6
Combine 3/4 cup butter, brown sugar, honey and sugar in 2-quart saucepan.
7
Cook over medium heat, stirring constantly, 6-10 minutes or until mixture comes to a full boil.
8
Boil 2 minutes, stirring constantly.
9
Stir in pecans, whipping cream and vanilla.
10
Pour caramel mixture evenly over hot, partially baked crust.
11
Bake 15-20 minutes or until entire surface of filling is bubbly.
12
Continue baking 5 minutes.
13
Cool completely.
14
Cut into bars.

1900

kcal

Calories

151

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 2/3 cup powdered sugar, 1/3 cup unsweetened cocoa, 1 cup cold Land O Lakes Butter, and more.

Yes, Chocolate Pecan Caramel Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Pecan Caramel Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions