How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian-Style Bacon Wraps?

You need 6 ingredients. The key ingredients include: 1-8 oz. pkg. cream cheese, softened, Small amount of milk, 1-16 oz. can crushed pineapple, well drained, 1 cup ground ham, and more.

Is Hawaiian-Style Bacon Wraps suitable as meat & poultry?

Yes, Hawaiian-Style Bacon Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian-Style Bacon Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian-Style Bacon Wraps Recipe

Name: Hawaiian-Style Bacon Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-8 oz. pkg. cream cheese, softened; Small amount of milk; 1-16 oz. can crushed pineapple, well drained; 1 cup ground ham; 1 lb. bacon slices, cut in half; 1 loaf wheat bread

Hawaiian-Style Bacon Wraps – a delicious recipe with cream cheese, amount of milk, pineapple, ground ham, bacon, loaf wheat bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-8 oz. pkg. cream cheese, softened
Small amount of milk
1-16 oz. can crushed pineapple, well drained
1 cup ground ham
1 lb. bacon slices, cut in half
1 loaf wheat bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Meat & Poultry

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Hawaiian-Style Bacon Wraps

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