How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Stuffed Chicken(2 Grams Fat Each) ?

You need 9 ingredients. The key ingredients include: 2/3 c. hot water, 2 Tbsp. butter buds, 2 c. Stove Top stuffing, chicken flavor, 1 can (8 1/4 oz.) crushed pineapple in syrup, and more.

Is Hawaiian Stuffed Chicken(2 Grams Fat Each) suitable as meat & poultry?

Yes, Hawaiian Stuffed Chicken(2 Grams Fat Each) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Stuffed Chicken(2 Grams Fat Each) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Stuffed Chicken(2 Grams Fat Each) Recipe

Name: Hawaiian Stuffed Chicken(2 Grams Fat Each)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. hot water; 2 Tbsp. butter buds; 2 c. Stove Top stuffing, chicken flavor; 1 can (8 1/4 oz.) crushed pineapple in syrup; 4 boneless, skinless chicken breasts, pounded to 1/4 inch; 1 medium green pepper, chopped; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1/4 tsp. ground ginger

Try this homemade Hawaiian Stuffed Chicken(2 Grams Fat Each) recipe the whole family will love. Made with hot water, butter buds, Stove Top stuffing and…

This Hawaiian Stuffed Chicken(2 Grams Fat Each) relies on simple, everyday ingredients such as hot water, butter buds, medium green pepper, chopped and brown sugar. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2/3 c. hot water
2 Tbsp. butter buds
2 c. Stove Top stuffing, chicken flavor
1 can (8 1/4 oz.) crushed pineapple in syrup
4 boneless, skinless chicken breasts, pounded to 1/4 inch
1 medium green pepper, chopped
2 Tbsp. brown sugar
2 Tbsp. vinegar
1/4 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

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