How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Stir-Fry?

You need 9 ingredients. The key ingredients include: Grilled chicken breasts or broiled fish, 1 can (8 oz.) pineapple chunks in juice, 2 tsp. cornstarch, 1 Tbsp. vegetable oil, and more.

Is Hawaiian Stir-Fry suitable as meat & poultry?

Yes, Hawaiian Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Stir-Fry Recipe

Name: Hawaiian Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled chicken breasts or broiled fish; 1 can (8 oz.) pineapple chunks in juice; 2 tsp. cornstarch; 1 Tbsp. vegetable oil; 1 red bell pepper, cut into strips; 1 tsp. curry powder; 8 oz. (3 cups) fresh snow peas, ends trimmed; 1/3 c. green onions, diagonally sliced; 2 tsp. low sodium soy sauce

Hawaiian Stir-Fry – a delicious recipe with chicken breasts, pineapple, cornstarch, vegetable oil, red bell pepper, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Grilled chicken breasts or broiled fish
1 can (8 oz.) pineapple chunks in juice
2 tsp. cornstarch
1 Tbsp. vegetable oil
1 red bell pepper, cut into strips
1 tsp. curry powder
8 oz. (3 cups) fresh snow peas, ends trimmed
1/3 c. green onions, diagonally sliced
2 tsp. low sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Stir-Fry

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