Hawaiian Spareribs

1. 1

   Preheat oven to 325 degrees F (165 degrees Celsius.

2. 2

   In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt and ginger. (I personally don't use the ginger).

3. 3

   Cook stirring constantly until slightly thickened, about 5 minutes.

4. 4

   Arrange a layer of spareribs in a roasting pan. Pour half the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.

5. 5

   Bake in a preheated oven until done, about 1 1/2 to 2 hours.

6. 6

   *Ribs may be boiled prior to baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.