How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian smoked sausage?

You need 11 ingredients. The key ingredients include: 3 tbsp oil, 1 medium green pepper, cut into 1 inch pieces, 1 medium yellow onion, cut in half, vertically, then cut into 1/4 in. rings, 3 medium ripe tomatoes, and more.

Is Hawaiian smoked sausage suitable as meat & poultry?

Yes, Hawaiian smoked sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian smoked sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian smoked sausage Recipe

Name: Hawaiian smoked sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 1 medium green pepper, cut into 1 inch pieces; 1 medium yellow onion, cut in half, vertically, then cut into 1/4 in. rings; 3 medium ripe tomatoes; 1 lb cooked smoke sausage; 1 tbsp corn starch; 1 tbsp ground ginger; 1 tbsp red wine vinegar; 1 tbsp soy sauce; 1/2 cup apricot preserves; 2 cup pineapple chunks

Hawaiian smoked sausage

Eats Now Editorial Team · 204 kcal · Meat & Poultry

Hawaiian smoked sausage – a delicious recipe with oil, green pepper, yellow onion, tomatoes, sausage, corn starch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian smoked sausage

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