How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Slow Cooker Chicken Part 2?

You need 11 ingredients. The key ingredients include: 6 boneless chicken breasts, cut into 1 inch strips, 2 tablespoons oil, 1 (14 1/2 ounce) can chicken broth, 1 (20 ounce) can pineapple chunks, and more.

Is Hawaiian Slow Cooker Chicken Part 2 suitable as meat & poultry?

Yes, Hawaiian Slow Cooker Chicken Part 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Slow Cooker Chicken Part 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Slow Cooker Chicken Part 2 Recipe

Name: Hawaiian Slow Cooker Chicken Part 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts, cut into 1 inch strips; 2 tablespoons oil; 1 (14 1/2 ounce) can chicken broth; 1 (20 ounce) can pineapple chunks; ¼ cup vinegar; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1 garlic clove, minced; 1 medium green bell pepper, chopped; 3 tablespoons cornstarch; ¼ cup water

Try this homemade Hawaiian Slow Cooker Chicken Part 2 recipe the whole family will love. Made with chicken breasts, oil, chicken broth and pineapple. Ea…

This Hawaiian Slow Cooker Chicken Part 2 relies on simple, everyday ingredients such as oil, vinegar, brown sugar and soy sauce. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hawaiian Slow Cooker Chicken Part 2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions