Cornbread pizza Recipe

Name: Cornbread pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bulk Italian sausage; 1/2 lb pan sausage; 1/4 lb smoked sausage; 2 large plumb tomatoes; 1 large sweet strawberry field onion, or two large onions; 1 cup shredded cheddar cheese cheese; 1/3 cup minced black ripened olives; 1 lb ground sirloin or turkey; 1 cup chopped mushrooms; 1/4 lb slice pepperoni; 1/4 cup grated parmesan cheese; 1 cup shredded mozzarella cheese; 1 cup shredded fontina cheese; 3 cup sr cornbread mix I used Martha White brand; 3 large eggs; 15 oz milk; 1 tbsp baking powder; 1 tsp baking soda; 1 tbsp granulated garlic powder; 1/4 tsp salt; 1 tsp ground black pepper; 31 tomato sauce; 2 tsp sweet basil; 1 tsp whole leaf oregano; 1/2 cup sugar; 1/3 cup balsamic vinegar; 1 tbsp granulated garlic powder; 1 tsp salt; 1 cup sliced multicolored sweet peppers

Servings: persons

1/2 lb bulk Italian sausage
1/2 lb pan sausage
1/4 lb smoked sausage
2 large plumb tomatoes
1 large sweet strawberry field onion, or two large onions
1 cup shredded cheddar cheese cheese
1/3 cup minced black ripened olives
1 lb ground sirloin or turkey
1 cup chopped mushrooms
1/4 lb slice pepperoni
1/4 cup grated parmesan cheese
1 cup shredded mozzarella cheese
1 cup shredded fontina cheese
3 cup sr cornbread mix I used Martha White brand
3 large eggs
15 oz milk
1 tbsp baking powder
1 tsp baking soda
1 tbsp granulated garlic powder
1/4 tsp salt
1 tsp ground black pepper
31 tomato sauce
2 tsp sweet basil
1 tsp whole leaf oregano
1/2 cup sugar
1/3 cup balsamic vinegar
1 tbsp granulated garlic powder
1 tsp salt
1 cup sliced multicolored sweet peppers

1
Chop the onions.
2
Slice the sausge.
3
Cook all the sausages with the onions.
4
Cook the sirloin , or turkey, with the mushrooms
5
Mix dough ingredients.
6
Mix together and kneed the dough.
7
Let sit for 1 hour covered.
8
Cornmeal is very coarse it takes a bit to absorb moister.
9
Preheat oven 425 Fahrenheit
10
Mix all the ingredients of the sauce bring to boil turn down to a simmer.
11
Take the dough spread in the pan wet your hand so it won't stick Roll the dough out.
12
I used the roller to smooth the dough.
13
Spread sauce on top.
14
Slice tomatoes.
15
Cover with parmesan cheese cover with toppings and shredded cheese
16
Put into oven bake till done

1191

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 1/2 lb bulk Italian sausage, 1/2 lb pan sausage, 1/4 lb smoked sausage, 2 large plumb tomatoes, and more.

Yes, Cornbread pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread pizza

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