Hawaiian Sliders – a delicious recipe with pineapple, red onion, jalapeno, lime juice, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all pineapple salsa ingredients in bowl; mix well.
2
Cover; refrigerate until serving time.
3
Heat gas grill on medium or charcoal grill until coals are ash white.
4
Shape ground beef into 8 patties; season with pepper.
5
Place patties onto grill.
6
Grill, turning occasionally and basting with teriyaki glaze after first turn, 8-10 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
7
Top each burger with 2 pieces cheese; let melt slightly.
8
Place buns cut-side down onto grill.
9
Grill 1-2 minutes or until toasted.
10
Place lettuce leaf onto bottom half of each bun.
11
Top each with 1 burger, 1 tablespoon pineapple salsa and top half of bun.
1129
kcal
Calories
89
g
Fat
10
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup chopped pineapple, 2 tablespoons chopped red onion, 1 tablespoon seeded chopped jalapeno, 1 teaspoon fresh lime juice, and more.
Yes, Hawaiian Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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