How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Shoyu Chicken?

You need 6 ingredients. The key ingredients include: 6 pieces bone chicken thighs, in with skin, 1/2 cup light brown sugar, 1 cup water, 6 garlic cloves peeled and smashed, and more.

Is Hawaiian Shoyu Chicken suitable as meat & poultry?

Yes, Hawaiian Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Shoyu Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Shoyu Chicken Recipe

Name: Hawaiian Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces bone chicken thighs, in with skin; 1/2 cup light brown sugar; 1 cup water; 6 garlic cloves peeled and smashed; 1 ginger sliced 1/8 inch thick; 1 green onions for garnish

Hawaiian Shoyu Chicken – a delicious recipe with chicken, light brown sugar, water, garlic, ginger, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pieces bone chicken thighs, in with skin
1/2 cup light brown sugar
1 cup water
6 garlic cloves peeled and smashed
1 ginger sliced 1/8 inch thick
1 green onions for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Shoyu Chicken

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