How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Short Ribs?

You need 8 ingredients. The key ingredients include: 6 pounds short ribs, 1 1/2 cups shoyu, 1/4 cup water, 1/2 cup sugar, and more.

Is Hawaiian Short Ribs suitable as meat & poultry?

Yes, Hawaiian Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Short Ribs Recipe

Name: Hawaiian Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds short ribs; 1 1/2 cups shoyu; 1/4 cup water; 1/2 cup sugar; 1 inch ginger piece, minced; 3 teaspoons brandy or bourbon; 1 clove garlic mashed; 1/2 teaspoon msg

Hawaiian Short Ribs – a delicious recipe with short ribs, shoyu, water, sugar, ginger, brandy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pounds short ribs
1 1/2 cups shoyu
1/4 cup water
1/2 cup sugar
1 inch ginger piece, minced
3 teaspoons brandy or bourbon
1 clove garlic mashed
1/2 teaspoon msg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Short Ribs

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