Hawaiian Salmon With Pineapple Salsa Recipe

Name: Hawaiian Salmon With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 ounce) salmon fillets; 2 teaspoons olive oil, plus; 1 tablespoon olive oil, divided; 4 tablespoons lemon juice, divided; 4 teaspoons minced fresh ginger, divided; 1 medium red bell peppers or 1 medium yellow bell pepper, diced; 1 small red onion, finely chopped; 2 (8 ounce) cans crushed pineapple; 1/2 cup golden raisin; 1/4 teaspoon cayenne pepper; 3 cups torn fresh spinach; 3 cups torn fresh romaine lettuce

Servings: persons

6 (6 ounce) salmon fillets
2 teaspoons olive oil, plus
1 tablespoon olive oil, divided
4 tablespoons lemon juice, divided
4 teaspoons minced fresh ginger, divided
1 medium red bell peppers or 1 medium yellow bell pepper, diced
1 small red onion, finely chopped
2 (8 ounce) cans crushed pineapple
1/2 cup golden raisin
1/4 teaspoon cayenne pepper
3 cups torn fresh spinach
3 cups torn fresh romaine lettuce

1
Rinse the salmon in cool water and pat it dry.
2
In a bowl combine 2 teaspoons oil, 2 tablespoons lemon juice and 1 teaspoon ginger.
3
Coat both sides of fish with the mixture and refrigerate for up to an hour.
4
While the fish marinates prepare the Pineapple Salsa.
5
Heat the remaining oil in a medium skillet.
6
Add the yellow pepper and onion and saute until soft about 4 minutes.
7
Add the crushed pineapple, raisins, cayenne and remaining lemon juice and ginger; saute until pineapple is warm, about 4 minutes longer.
8
(Salsa can be made ahead up to 24 hours; but bring to room temperature before using.).
9
Grill or broil the salmon, turning once, until fish is barely opaque in the center, and just begins to flake when tested with a fork about 2 minutes per side for 3/4-inch thick fish steaks.
10
Enjoy!

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (6 ounce) salmon fillets, 2 teaspoons olive oil, plus, 1 tablespoon olive oil, divided, 4 tablespoons lemon juice, divided, and more.

Yes, Hawaiian Salmon With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Salmon With Pineapple Salsa

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