How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Salmon Poke?

You need 12 ingredients. The key ingredients include: 1 lb quality sashimi-grade salmon fillet, cubed, 1/4 cup light soy sauce (I like Kikkoman), 1 rounded TB white sugar, 2 TB Furikake rice seasoning (I use Seto Fumi), and more.

Is Hawaiian Salmon Poke suitable as seafood?

Yes, Hawaiian Salmon Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Salmon Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Salmon Poke Recipe

Name: Hawaiian Salmon Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb quality sashimi-grade salmon fillet, cubed; 1/4 cup light soy sauce (I like Kikkoman); 1 rounded TB white sugar; 2 TB Furikake rice seasoning (I use Seto Fumi); 1/2 - 1 tsp red pepper flakes, depending on your heat preference; 1 tsp freshly grated ginger; Juice from 1 wedge of a fresh lime (no bottles!); 1/4 cup chopped onion; 1/4 cup chopped scallion; Half of a semi-firm avocado, cubed; Freshly chopped cilantro for garnish; Optional nori sheets, if making hand rolls

Hawaiian Salmon Poke

Eats Now Editorial Team · 531 kcal · Seafood

Hawaiian Salmon Poke – a delicious recipe with salmon fillet, u00bc, white sugar, TB, red pepper, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hawaiian Salmon Poke

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