How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Salmon Poke?

You need 12 ingredients. The key ingredients include: 1 lb quality sashimi-grade salmon fillet, cubed, 1/4 cup light soy sauce (I like Kikkoman), 1 rounded TB white sugar, 2 TB Furikake rice seasoning (I use Seto Fumi), and more.

Is Hawaiian Salmon Poke suitable as seafood?

Yes, Hawaiian Salmon Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Salmon Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Salmon Poke Recipe

Name: Hawaiian Salmon Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb quality sashimi-grade salmon fillet, cubed; 1/4 cup light soy sauce (I like Kikkoman); 1 rounded TB white sugar; 2 TB Furikake rice seasoning (I use Seto Fumi); 1/2 - 1 tsp red pepper flakes, depending on your heat preference; 1 tsp freshly grated ginger; Juice from 1 wedge of a fresh lime (no bottles!); 1/4 cup chopped onion; 1/4 cup chopped scallion; Half of a semi-firm avocado, cubed; Freshly chopped cilantro for garnish; Optional nori sheets, if making hand rolls

Try this homemade Hawaiian Salmon Poke recipe the whole family will love. Made with salmon fillet, u00bc, white sugar and TB. Easy step-by-step instruct…

This Hawaiian Salmon Poke relies on simple, everyday ingredients such as rounded tb white sugar, freshly grated ginger, chopped onion and chopped scallion. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Salmon Poke

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions