How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Salad(Good As Salad Or Dessert) ?

You need 12 ingredients. The key ingredients include: 1 stick oleo, 1 c. self-rising flour, 1/4 c. light brown sugar, 1/2 c. pecans, cut in small pieces, and more.

Is Hawaiian Salad(Good As Salad Or Dessert) suitable as salads?

Yes, Hawaiian Salad(Good As Salad Or Dessert) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Salad(Good As Salad Or Dessert) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Salad(Good As Salad Or Dessert) Recipe

Name: Hawaiian Salad(Good As Salad Or Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 c. self-rising flour; 1/4 c. light brown sugar; 1/2 c. pecans, cut in small pieces; 1 (8 oz.) pkg. cream cheese, softened; 3/4 c. sugar; 1 envelope Dream Whip; 1 box lemon jello (3 oz.); 1 c. hot water; 1 (5 1/4 oz.) can crushed pineapple, drain; 2 boxes cherry jello (3 oz.); 3 c. hot water

Fresh, crisp and full of flavor — this Hawaiian Salad(Good As Salad Or Dessert) is a must-try. Made with oleo, flour, light brown sugar and pecans. Easy…

This Hawaiian Salad(Good As Salad Or Dessert) relies on simple, everyday ingredients such as oleo, self-rising flour, light brown sugar and pecans, cut in small pieces. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Salad(Good As Salad Or Dessert)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions