Fresh, crisp and full of flavor — this Hawaiian Salad is a must-try. Made with pineapple, salad greens, carrot and cheddar cheese. Easy step-by-step ins…
This Hawaiian Salad relies on simple, everyday ingredients such as pineapple tidbits in juice, salad greens, torn, carrot (shredded or grated) and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026