How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Salad?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. lime Jell-O, 1 (3 oz.) pkg. lemon Jell-O, 2 c. hot water, 1 (20 oz.) can crushed pineapple, drained, and more.

Is Hawaiian Salad suitable as salads?

Yes, Hawaiian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Salad Recipe

Name: Hawaiian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lime Jell-O; 1 (3 oz.) pkg. lemon Jell-O; 2 c. hot water; 1 (20 oz.) can crushed pineapple, drained; 1 (5 oz.) can evaporated milk; 1 c. chopped pecans; 2 c. cottage cheese; 1 c. mayonnaise

Hawaiian Salad – a delicious recipe with lime Jell-O, lemon Jell-O, water, pineapple, milk, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lime Jell-O
1 (3 oz.) pkg. lemon Jell-O
2 c. hot water
1 (20 oz.) can crushed pineapple, drained
1 (5 oz.) can evaporated milk
1 c. chopped pecans
2 c. cottage cheese
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1348 kcal
Category
Salads

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Hawaiian Salad

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