How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 can French-style green beans, drained, 1 can sweet peas, drained, 1 can white corn, 1 can yellow corn, and more.

Is Canned Vegetable Salad suitable as salads?

Yes, Canned Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Canned Vegetable Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Vegetable Salad Recipe

Name: Canned Vegetable Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 can French-style green beans, drained; 1 can sweet peas, drained; 1 can white corn; 1 can yellow corn; 1 c. chopped celery; 1/2 c. chopped onions; 1/2 c. chopped green peppers; 1/3 c. salad oil; 3/4 c. sugar; 2/3 c. vinegar; salt and pepper to taste

Canned Vegetable Salad – a delicious recipe with green beans, sweet peas, white corn, yellow corn, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Canned Vegetable Salad

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