Hawaiian Saimin Soup – a delicious recipe with water, salt, noodles, chicken broth, fresh ginger, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large pot over medium-high heat, add water and salt; bring to a boil. Add soba noodles and boil 4 to 6 minutes until al dente. Remove from heat, drain, and rinse under warm, running water.
2
In a large pot over medium-high heat, add chicken broth and ginger; bring just to a boil. Reduce heat to low. Add soy sauce and your favorite toppings; simmer for 5 minutes longer or until toppings are cooked. Remove from heat.
3
Place cooked soba noodles in a large soup bowl; spoon broth mixture (with toppings) over the top and serve.
496
kcal
Calories
10
g
Fat
20
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Basic Saimin, 16 cups water (4 quarts), 1 tablespoon salt, 1 (8 ounce) package dried japanese soba noodles, and more.
Yes, Hawaiian Saimin Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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