Tenderloin Salad

1. 1

   Marinate mushrooms, onions and artichokes in dressing.

2. 2

   Drain and reserve dressing.

3. 3

   In a large glass bowl, layer lettuce, tomatoes, marinated vegetables and meat.

4. 4

   Make two layers, ending with meat.

5. 5

   Pour reserved dressing over all.

6. 6

   This may be prepared ahead. Serve with cheese souffle and French bread.

7. 7

   Yields 6 servings.

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