Hawaiian Rice

1. 1

   In a large electric skillet, melt butter.

2. 2

   Saute onion and bell pepper until tender, but firm.

3. 3

   Add the consomme soup (mixed with 2 cups water) and the white rice.

4. 4

   Bake at 350u00b0 for 1 hour, stirring every so often to avoid sticking.

5. 5

   It may be necessary to reduce heat.

6. 6

   (May also be placed in a large Pyrex bowl, after bell pepper and onion are sauteed, with all ingredients.)

* Per serving · 4 servings · Values may vary.

No additional tips available.