Andouille Smoked Sausage Dressing Recipe

Name: Andouille Smoked Sausage Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 4 c. minced onions; 2 c. minced celery; 2 c. minced green bell peppers; 1 1/4 lb andouille; 4 Tbsp. butter; 2 Tbsp. sweet paprika; 2 Tbsp. garlic chopped; 1 Tbsp. Tabasco sauce; 2 c. turkey duck or possibly chicken stock; 1 1/2 c. very fine dry French bread crumbs

Servings: persons

1
Place the oil in a large skillet over high heat.
2
Add in 2 c. of the onions, 1 c. each of the celery and bell pepper.
3
Sauta till the onions are dark brown but not burned, about 10-12 min, stirring occasionally.
4
Add in the andouille and cook till the meat is browned, about 5 min, stirring frequently.
5
Add in the remaining 2 c. onions, 1 c. celery and bell pepper, the butter, paprika, garlic and Tabasco, stirring well.
6
Reduce heat to medium and cook about 3 min, stirring occasionally.
7
Stir in the stock and bring to a simmer; continue cooking till the oil rises to the top (till the water evaporates), about 10 min.
8
Stir in the bread crumbs.
9
Remove from heat.
10
Transfer mix to an ungreased 8 x 8-inch baking dish; bake uncovered in a 425F oven till browned on top, about 45 min, stirring and scraping pan bottom well every 15 min.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. oil, 4 c. minced onions, 2 c. minced celery, 2 c. minced green bell peppers, and more.

Yes, Andouille Smoked Sausage Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!