Try this homemade Hawaiian Rib Eye recipe the whole family will love. Made with pineapple juice, soy sauce, apple cider vinegar and garlic. Easy step-by…
This Hawaiian Rib Eye relies on simple, everyday ingredients such as (8 oz.) rib eye steaks, pt. pineapple juice, soy sauce and apple cider vinegar. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026