Chocolate Dumplings Recipe

Name: Chocolate Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 3/4 cups Brown Sugar; 1/4 cups Cocoa Powder; 1 dash Salt; 1 Tablespoon Cornstarch; 2 cups Water; 2 Tablespoons Butter; Dumplings:; 1 cup Flour; 1/2 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 Tablespoons Cocoa Powder; 3 Tablespoons Shortening; 1 whole Egg; 1/3 cups Milk; 1 teaspoon Vanilla

Servings: persons

Sauce:
3/4 cups Brown Sugar
1/4 cups Cocoa Powder
1 dash Salt
1 Tablespoon Cornstarch
2 cups Water
2 Tablespoons Butter
Dumplings:
1 cup Flour
1/2 cups Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
2 Tablespoons Cocoa Powder
3 Tablespoons Shortening
1 whole Egg
1/3 cups Milk
1 teaspoon Vanilla

1
To make sauce, combine sugar, cocoa, salt and cornstarch in a large saucepan. Stir in water and butter. Cook over medium heat until mixture comes to a boil. Remove from heat and set aside while preparing the dumplings.
2
Prepare the dumplings by sifting the flour, sugar, baking powder, salt and cocoa powder. Add shortening, egg, milk and vanilla; stir to combine. Beat by hand for one minute.
3
Meanwhile, return sauce to a boil. Drop dumplings by tablespoons into sauce. Reduce heat to a low, gentle simmer. Cover and DO NOT LIFT THE LID for 20 minutes.
4
Uncover and serve while warm with whipped cream, vanilla ice cream or just have them plain.

511

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce:, 3/4 cups Brown Sugar, 1/4 cups Cocoa Powder, 1 dash Salt, and more.

Yes, Chocolate Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Dumplings

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