Hawaiian Rhubarb Crisp Recipe

Name: Hawaiian Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST AND TOPPING; 2 cups quick-cooking rolled oats; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; 1 cup brown sugar, lightly packed; 1 1/2 cups all-purpose flour; 1 cup margarine or 1 cup butter; FILLING; 2 tablespoons cornstarch; 1 cup granulated sugar; 1 large egg, beaten; 3 cups chopped fresh rhubarb or 3 cups frozen rhubarb; 1 cup canned crushed pineapple, drained; 1 teaspoon cinnamon

Servings: persons

CRUST AND TOPPING
2 cups quick-cooking rolled oats
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 cup brown sugar, lightly packed
1 1/2 cups all-purpose flour
1 cup margarine or 1 cup butter
FILLING
2 tablespoons cornstarch
1 cup granulated sugar
1 large egg, beaten
3 cups chopped fresh rhubarb or 3 cups frozen rhubarb
1 cup canned crushed pineapple, drained
1 teaspoon cinnamon

1
CRUST AND TOPPING------------.
2
In a medium size mixing bowl, mix together quick-cooking rolled oats, salt, baking powder, brown sugar, all-purpose flour; mix well to combine.
3
Add margarine or butter and using a fork or pastry blender, mix until crumbly.
4
Spoon half the crumbly mixture into a 9 inch x 12 inch oven proof baking casserole dish and pat down with a spatula.
5
Save the remaining half mixture for topping.
6
FILLING------------.
7
Preheat oven to 350 F degrees.
8
In a medium size mixing bowl, combine cornstarch and granulated sugar; mix well.
9
Combine beaten egg with cornstarch/sugar mixture and mix until smooth.
10
Add chopped rhubarb, crushed pineapple and stir well to blend.
11
Pour mixture over the crumbly mixture in the casserole dish.
12
Sprinkle with cinnamon.
13
Sprinkle remainder of crumbly mixture over the top.
14
Bake in preheated 350 F oven for 45 to 50 minutes or until lightly browned.
15
Remove from oven and let cool slightly before serving.
16
Serve with your choice of ice-cream or whipping cream.

1247

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUST AND TOPPING, 2 cups quick-cooking rolled oats, 1/4 teaspoon salt, 1 1/2 teaspoons baking powder, and more.

Yes, Hawaiian Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Rhubarb Crisp

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