Anise Christmas Meringues(40 Meringues)

1. 1

   Heat the oven to 250u00b0.

2. 2

   Line baking sheets with foil.

3. 3

   With an electric mixer set at medium speed, beat the egg whites with the cream of tartar and salt until they hold soft peaks.

4. 4

   Increase speed to high and beat in the sugar gradually.

5. 5

   Continue beating until the whites hold stiff peaks.

6. 6

   Beat in the anise.

7. 7

   Drop by heaping teaspoonfuls about 2 inches apart onto the baking sheets. Sprinkle with colored sugar.

8. 8

   Bake until firm to the touch, 40 to 45 minutes.

9. 9

   Centers will still be soft.

10. 10

    Let stand about 30 seconds on baking sheets before removing.

* Per serving · 4 servings · Values may vary.

No additional tips available.