How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Raspberry Frost?

You need 20 ingredients. The key ingredients include: 1 (46 oz.) can pineapple juice, 1 pt. raspberry sorbet, 1 qt. diet ginger ale, 1 (10 oz.) pkg. frozen raspberries, and more.

Is Hawaiian Raspberry Frost suitable as baking & desserts?

Yes, Hawaiian Raspberry Frost falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Raspberry Frost?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Raspberry Frost Recipe

Name: Hawaiian Raspberry Frost
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can pineapple juice; 1 pt. raspberry sorbet; 1 qt. diet ginger ale; 1 (10 oz.) pkg. frozen raspberries; 115 lemon pies; 500 fat cakes (doughnuts); 15 large cakes; 3 gal. applesauce; 3 gal. rice pudding; 3 gal. cornstarch pudding; 16 chickens; 3 hams; 50 lb. roast beef; 300 light rolls; 16 loaves bread; red beet pickle and pickled eggs; cucumber pickle; 6 lb. dried prunes (stewed); 1 large crock stewed raisins; 5 gal. stone jar white potatoes and the same amount of sweet potatoes

Bake this irresistible Hawaiian Raspberry Frost at home. Made with pineapple juice, raspberry sorbet, ginger ale and frozen raspberries. Easy step-by-st…

This Hawaiian Raspberry Frost relies on simple, everyday ingredients such as (46 oz.) can pineapple juice, pt. raspberry sorbet, qt. diet ginger ale and lemon pies. It comes together quickly and makes 4 servings, at about 16526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hawaiian Raspberry Frost delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

16526

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Raspberry Frost

Tips for the best results

Variations & substitutions

My Personal Notes

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