How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef and Cabbage?

You need 5 ingredients. The key ingredients include: 3 lbs corned beef brisket, 1 ½ cups sliced carrots, 2 cups quartered onions, 1 cup water, and more.

Is Corned Beef and Cabbage suitable as meat & poultry?

Yes, Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Cabbage Recipe

Name: Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs corned beef brisket; 1 ½ cups sliced carrots; 2 cups quartered onions; 1 cup water; 3 cups cabbage, wedges

Corned Beef and Cabbage – a delicious recipe with beef brisket, carrots, onions, water, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs corned beef brisket
1 ½ cups sliced carrots
2 cups quartered onions
1 cup water
3 cups cabbage, wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Meat & Poultry

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Corned Beef and Cabbage

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