Hawaiian Quesadillas

1. 1

   Lay tortillas on clean counter; with spoon, spread half of each one with half of the sauce.

2. 2

   Sprinkle ham, pineapple and mozzarella on sauce then fold uncovered half over filling.

3. 3

   Heat skillet over medium heat and holding both ends, carefully place quesadillas, straight sides together, in skillet.

4. 4

   Cook for about 2 minutes or until tortillas are speckled brown on bottom.

5. 5

   Using both lifters, one under and one on top, turn quesadillas.

6. 6

   Cook for 2 minutes longer or until speckled brown underneath and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.