How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Punch Pie?

You need 6 ingredients. The key ingredients include: 2 graham cracker pie crust shells, 1 (6 oz.) can crushed pineapple, 1 c. chopped pecans, 1 can Eagle Brand milk, and more.

Is Hawaiian Punch Pie suitable as baking & desserts?

Yes, Hawaiian Punch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Punch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Punch Pie Recipe

Name: Hawaiian Punch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 graham cracker pie crust shells; 1 (6 oz.) can crushed pineapple; 1 c. chopped pecans; 1 can Eagle Brand milk; 1 (6 oz.) can pink frozen lemonade; 1 (8 oz.) Cool Whip topping

Hawaiian Punch Pie – a delicious recipe with graham cracker pie crust, pineapple, pecans, milk, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 graham cracker pie crust shells
1 (6 oz.) can crushed pineapple
1 c. chopped pecans
1 can Eagle Brand milk
1 (6 oz.) can pink frozen lemonade
1 (8 oz.) Cool Whip topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Baking & Desserts

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