Bake this irresistible Hawaiian Punch Pie at home. Made with graham cracker pie crust, pineapple, pecans and milk. Easy step-by-step instructions included.
This Hawaiian Punch Pie relies on simple, everyday ingredients such as chopped pecans, eagle brand milk and (8 oz.) cool whip topping. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hawaiian Punch Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026