Almond Joy Cake 2

1. 1

   In a 9 x 13 pan bake chocolate cake according to directions on package.

2. 2

   In a saucepan, mix together 1 cup evaporated milk, 1 cup sugar, marshmallows and coconut.

3. 3

   Heat until marshmallows are melted.

4. 4

   Pour over hot cake.

5. 5

   In a saucepan, melt margarine, then add remaining 1 1/2 cups sugar and 1/2 cup evaporated milk.

6. 6

   Bring to a boil; add chocolate chips.

7. 7

   Stir until chips are melted.

8. 8

   Then add almonds.

9. 9

   Pour mixture over the cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.