How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Punch Cake?

You need 8 ingredients. The key ingredients include: 1 white cake mix, 1 c. sugar, 1 (20 oz.) can crushed pineapple with juice, 1 small pkg. instant vanilla pudding, and more.

Is Hawaiian Punch Cake suitable as baking & desserts?

Yes, Hawaiian Punch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Punch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Punch Cake Recipe

Name: Hawaiian Punch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix; 1 c. sugar; 1 (20 oz.) can crushed pineapple with juice; 1 small pkg. instant vanilla pudding; 1 3/4 c. milk; 1 c. coconut; whipped topping; nuts

Hawaiian Punch Cake – a delicious recipe with white cake, sugar, pineapple, instant vanilla pudding, milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake mix
1 c. sugar
1 (20 oz.) can crushed pineapple with juice
1 small pkg. instant vanilla pudding
1 3/4 c. milk
1 c. coconut
whipped topping
nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Baking & Desserts

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