How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janice'S Pecan Pie?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 2 tsp. all-purpose flour, 1 c. dark corn syrup, 2 eggs, and more.

Is Janice'S Pecan Pie suitable as baking & desserts?

Yes, Janice'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Janice'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janice'S Pecan Pie Recipe

Name: Janice'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 tsp. all-purpose flour; 1 c. dark corn syrup; 2 eggs; 3 tsp. margarine, softened; 1/2 tsp. vanilla extract; 1 1/2 c. chopped pecans; 1 unbaked 9-inch pastry shell

Janice'S Pecan Pie – a delicious recipe with sugar, all-purpose flour, corn syrup, eggs, margarine, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
2 tsp. all-purpose flour
1 c. dark corn syrup
2 eggs
3 tsp. margarine, softened
1/2 tsp. vanilla extract
1 1/2 c. chopped pecans
1 unbaked 9-inch pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Janice'S Pecan Pie

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