How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pound Cake?

You need 11 ingredients. The key ingredients include: 1 c. Crisco, 1 stick softened butter, 3 c. sugar, 6 eggs (one at a time), and more.

Is Hawaiian Pound Cake suitable as baking & desserts?

Yes, Hawaiian Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pound Cake Recipe

Name: Hawaiian Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 1 stick softened butter; 3 c. sugar; 6 eggs (one at a time); 4 c. plain flour; 2 tsp. baking powder; 1 c. buttermilk; 1 small can crushed pineapple with juice; 1 c. coconut; 1 tsp. vanilla; 1 tsp. lemon flavoring

Hawaiian Pound Cake

Eats Now Editorial Team · 2431 kcal · Baking & Desserts

Hawaiian Pound Cake – a delicious recipe with Crisco, butter, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Pound Cake

How did you like this recipe?

Frequently Asked Questions