How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Potato-Mac Salad ?

You need 18 ingredients. The key ingredients include: 4 large red and/or yellow potatoes cut into cubes, 1-1/2 cups shell or elbow macaroni-dry, 1/4 cup thinly sliced and chopped red onion, 2-3 pickles chopped, and more.

Is Hawaiian Potato-Mac Salad suitable as salads?

Yes, Hawaiian Potato-Mac Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Potato-Mac Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Potato-Mac Salad Recipe

Name: Hawaiian Potato-Mac Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red and/or yellow potatoes cut into cubes; 1-1/2 cups shell or elbow macaroni-dry; 1/4 cup thinly sliced and chopped red onion; 2-3 pickles chopped; 2-3 green onion chopped; 3 hard boiled eggs (whites chopped, set aside yolks); 1 cup frozen peas (optional); 2 celery stalks chopped (optional); 1-2 carrots chopped (optional); Dressing:; 1-1/4 to 2 cups mayonnaise; 1/2 cup Zesty Italian dressing; 1 tablespoon prepared mustard; 3 yolks from the boiled eggs; 1 teaspoon garlic salt; Ground pepper to taste; 2 T or less pickle juice (optional); Optional Herbs to taste (dill, parsley, curry powder)

Hawaiian Potato-Mac Salad

Eats Now Editorial Team · 559 kcal · Salads

Hawaiian Potato-Mac Salad – a delicious recipe with red and/or, shell, red onion, pickles, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Hawaiian Potato-Mac Salad

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