How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Potato-Mac Salad ?

You need 18 ingredients. The key ingredients include: 4 large red and/or yellow potatoes cut into cubes, 1-1/2 cups shell or elbow macaroni-dry, 1/4 cup thinly sliced and chopped red onion, 2-3 pickles chopped, and more.

Is Hawaiian Potato-Mac Salad suitable as salads?

Yes, Hawaiian Potato-Mac Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Potato-Mac Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Potato-Mac Salad Recipe

Name: Hawaiian Potato-Mac Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red and/or yellow potatoes cut into cubes; 1-1/2 cups shell or elbow macaroni-dry; 1/4 cup thinly sliced and chopped red onion; 2-3 pickles chopped; 2-3 green onion chopped; 3 hard boiled eggs (whites chopped, set aside yolks); 1 cup frozen peas (optional); 2 celery stalks chopped (optional); 1-2 carrots chopped (optional); Dressing:; 1-1/4 to 2 cups mayonnaise; 1/2 cup Zesty Italian dressing; 1 tablespoon prepared mustard; 3 yolks from the boiled eggs; 1 teaspoon garlic salt; Ground pepper to taste; 2 T or less pickle juice (optional); Optional Herbs to taste (dill, parsley, curry powder)

Fresh, crisp and full of flavor — this Hawaiian Potato-Mac Salad is a must-try. Made with red and/or, shell, red onion and pickles. Easy step-by-step in…

This Hawaiian Potato-Mac Salad relies on simple, everyday ingredients such as shell or elbow macaroni-dry, pickles chopped, green onion chopped and frozen peas (optional). It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hawaiian Potato-Mac Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions