How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian-Portuguese Turkey Gravy?

You need 3 ingredients. The key ingredients include: 6 tablespoons flour, 4 to 4 1/2 cups low-sodium chicken broth, 1/3 cup defatted cooked marinade from Hawaiian-Portuguese Smoked Turkey, strained.

Is Hawaiian-Portuguese Turkey Gravy suitable as meat & poultry?

Yes, Hawaiian-Portuguese Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian-Portuguese Turkey Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian-Portuguese Turkey Gravy Recipe

Name: Hawaiian-Portuguese Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons flour; 4 to 4 1/2 cups low-sodium chicken broth; 1/3 cup defatted cooked marinade from Hawaiian-Portuguese Smoked Turkey, strained

Hawaiian-Portuguese Turkey Gravy – a delicious recipe with flour, chicken broth, Turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons flour
4 to 4 1/2 cups low-sodium chicken broth
1/3 cup defatted cooked marinade from Hawaiian-Portuguese Smoked Turkey, strained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian-Portuguese Turkey Gravy

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