Hawaiian Pork Whatnot Recipe

Name: Hawaiian Pork Whatnot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 lbs pork tenderloin (cut into bite sized chunks, and trim fat); ½ cup onion (chopped); 6 green onions (chopped with greens as well); 13 green bell pepper (chopped); 13 red bell pepper (chopped); 13 yellow bell pepper (chopped); 4 celery ribs (sliced a little thin); 6 -7 garlic cloves (minced); ¼ cup light brown sugar; 1 cup rice (uncooked); ⅓ cup soy sauce; ⅓ cup balsamic vinegar; ⅓ cup Worcestershire sauce; 6 teaspoons cornstarch; ½ cup water; 1 (20 ounce) can pineapple chunks (in own juice); 6 teaspoons cornstarch; sea salt & freshly ground black pepper (to taste)

Servings: persons

1 34 lbs pork tenderloin (cut into bite sized chunks, and trim fat)
½ cup onion (chopped)
6 green onions (chopped with greens as well)
13 green bell pepper (chopped)
13 red bell pepper (chopped)
13 yellow bell pepper (chopped)
4 celery ribs (sliced a little thin)
6 -7 garlic cloves (minced)
¼ cup light brown sugar
1 cup rice (uncooked)
⅓ cup soy sauce
⅓ cup balsamic vinegar
⅓ cup Worcestershire sauce
6 teaspoons cornstarch
½ cup water
1 (20 ounce) can pineapple chunks (in own juice)
6 teaspoons cornstarch
sea salt & freshly ground black pepper (to taste)

1
Grab out a large baking dish.
2
Cut pork into chunks, about 1-2 inch.
3
Put pork in dish.
4
Chop peppers, onions, celery, mince garlic, salt and pepper and stir around contents.
5
Add rice over mixture evenly and stir around to mix.
6
Open pineapple and pour juice and chunks over mixture.
7
Add vinegar, soy sauce and Worcestershire.
8
Add cornstarch throughout and stir.
9
Sprinkle brown sugar evenly over mix; salt and pepper a little extra if desired.
10
Pour water over the dish.
11
Cover with foil and bake at 350F for 1 hour.
12
Uncover, stir, and return to oven an extra ten minutes.
13
Remove from oven and let set for 10 minutes or more stir and enjoy!

992

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 34 lbs pork tenderloin (cut into bite sized chunks, and trim fat), ½ cup onion (chopped), 6 green onions (chopped with greens as well), 13 green bell pepper (chopped), and more.

Yes, Hawaiian Pork Whatnot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawaiian Pork Whatnot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions