Baja Grilled Chicken Tacos Recipe

Name: Baja Grilled Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin; 1 teaspoon dried Mexican oregano; 1 teaspoon sazon seasoning; 1 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 cup fresh lime juice; 1 teaspoon olive oil; 1 pound skinless, boneless chicken thighs; canola oil cooking spray; 1 (10 ounce) package corn tortillas, or as needed

Servings: persons

1 teaspoon cumin
1 teaspoon dried Mexican oregano
1 teaspoon sazon seasoning
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup fresh lime juice
1 teaspoon olive oil
1 pound skinless, boneless chicken thighs
canola oil cooking spray
1 (10 ounce) package corn tortillas, or as needed

1
Combine cumin, oregano, sazon, garlic powder, salt, and cayenne pepper in a large bowl. Add lime juice and olive oil and stir to make the marinade. Add chicken and refrigerate for 30 minutes to 12 hours.
2
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill marinated chicken until no longer pink at the bone and juices run clear, about 8 minutes per side. Transfer to a bowl and shred chicken with forks.
3
Spray canola oil onto the tortillas and heat on the grill approximately 45 seconds per side. Transfer to a plate and cover with a paper towel to keep warm. Serve with shredded chicken.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon cumin, 1 teaspoon dried Mexican oregano, 1 teaspoon sazon seasoning, 1 teaspoon garlic powder, and more.

Yes, Baja Grilled Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Grilled Chicken Tacos

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